Join us for an Evening with David Arthur Winery at Flemings Prime Steakhouse, Sandestin FL. April 29, 2015 at 7PM
Fleming’s Prime Steakhouse & Wine Bar Presents and Evening with David Arthur Long of David Arthur Vineyards.
A very special event is coming to Fleming’s Prime Steakhouse & Wine Bar in Destin: A wonderful evening with David Arthur Long of David Arthur Vineyards enjoying inspired creations containing varieties of David Arthur Wine by Chef Innocent Utomi.
The history of David Arthur Vineyards and the Long Family in the Napa Valley reaches back a half-century to the 1950s. At that time, Don Long began investing in land on Pritchard Hill. His vision and commitment to build a legacy and business for his family led to the acquisition of nearly 1,000 acres. Almost two decades later his son David began planting vines on the property. Today, two generations work together to continue the family tradition at David Arthur Vineyards.
Chef Innocent Utomi was born in Nigeria, and credits his Mother with instilling in him a passion for food and cooking. Chef Utomi left Nigeria to pursue a business degree in London, while at the same time studying his true passion, food, under a renowned chef. He then left London to continue an accounting degree in Rhode Island, all the while his passion for food was on his mind. Chef Utomi then relocated to Florida, and finally set his sights on his true passion. Gaining experience at many top notch restaurants in Miami, his craft took on a multi-national flare. He is credited with helping the Capital Grille develop a menu and train Chefs to expand the franchise to more than 40 restaurants. He then took the opportunity to move to our area here on the Emerald Coast and partner with Fleming’s Prime Steakhouse & Wine Bar and is responsible for the world renowned cuisine served there.
At this particular event, Chef Utomi will be preparing:
First Course – Seared Scallop with Mango Salsa and Toasted Sesame Seeds – Featuring David Arthur Vineyards Annalyce Rose Napa Valley, 2013
Second Course – Sea Bass topped with Jumbo Lump Crab Meat and Caviar on a bed of Corn Pudding with Champagne Cream Sauce – Featuring David Arthur Vineyards Chardonnay Napa Valley, 2013
Third Course – Mustard Crusted Lamb Chops with Goat Cheese Potato and Meritaggio Red Wine Reduction – Featuring David Arthur Vineyards Meritaggio Napa Valley, 2013
Fourth Course – Kona Crusted Wagu New York Strip Steak with Orange Shoyu Demi – Featuring David Arthur Vineyards Three Acre Cabernet Sauvignon Napa Valley, 2011
Dessert – Chocolate Mousse Pecan Cake – Featuring David Arthur Vineyards Elevation 1147 Cabernet Sauvignon Napa Valley, 2012
The price of admission to this wonderful event is $180 + Tax and Gratuity. RSVP to Fleming’s Prime Steakhouse & Wine Bar by calling (850) 269-0930.
This event is sponsored by Chip Peay, Sales Associate with Homes On 30A.